Step 1

Prepare bundt pan by spraying it with non-stick spray. Set aside.

Step 2

Dissolve 2 pkgs of jello into 4 cups boiling water. Add 2 cups cold water to the Jello.

Step 3

Set the bowl with the Jello into a larger bowl filled with ice water. Stir the jello for 30 minutes until it becomes a hair gel like consistency.

Step 4

Stir in the sliced strawberries and pour into the prepared bundt mold. Chill in the fridge for 15-20 minutes.

Step 5

While the Jello is in the fridge, dissolve the last pkg of Jello into 1 cup of boiling water. Add the remaining 1 cup of cold water to the Jello mixture once the powdered has been dissolved.

Step 6

Stir in the entire can of sweetened condensed milk and let the mixture come to room temperature, about 15 minutes.

Step 7

Check the Jello in the fridge, it should be firm to the touch. Carefully pour the creamy Jello onto the fruit jello in the bundt pan.

Step 8

Let the Jello sit in the refrigerator overnight.

Step 9

When removing the jello from the mold, place a large plate on top of the bundt pan and flip in one swift movement. If the jello seems to be having a hard time coming out of the mold, heat the bundt pan mold slightly by either using a hair dryer or dipping the mold into hot water and flipping again.