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Export 5 ingredients for grocery delivery
Step 1
Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
Step 2
Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
Step 3
Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
Step 4
Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
Step 5
Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
Step 6
Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.
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