Step 1

Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.

Step 2

Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.

Step 3

Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.

Step 4

Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.

Step 5

Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).

Step 6

Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.