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Export 5 ingredients for grocery delivery
Step 1
Hull the strawberries and thinly slice into a bowl. Add the juice of 1 lemon and 100g/3½oz sugar and stir well. Cover and leave at room temperature overnight to allow the sugar and lemon juice to draw all the juice from the berries.
Step 2
The next day, strain the strawberry juice into a bowl through a fine mesh sieve.
Step 3
Tip the remaining 250g/9oz caster sugar into a pan, add 500ml/18fl oz water and the pared rind of 4 lemons. Slowly bring to the boil over a medium heat until the sugar has dissolved and then simmer for 3 minutes until slightly thickened. Remove the syrup from the heat and leave to cool to room temperature.
Step 4
Meanwhile, squeeze the juice from the 4 pared lemons and set aside.
Step 5
Strain the lemon syrup into the strawberry juice, add the lemon juice and stir. Pour into a large serving jug, add sparkling water to taste and serve with ice and extra slices of lemon, sliced fresh strawberries and mint leaves.
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