Step 1

In a large pitcher make 2 quarts Country Time Lemonade according to package directions. Place in the freezer to chill while making the strawberry simple syrup.

Step 2

In a medium saucepan add 2 cups water, 1 cup sugar, and sliced strawberries. Cook over medium-high and bring to a boil.

Step 3

Reduce heat and let simmer for 30 minutes, or until strawberries are soft and the liquid is a deep red color.

Step 4

Strain the strawberries using a mesh strainer into your pitcher. Press down on the strawberries gently, but make sure to not press too hard. You don’t want any strawberry chunks in your lemonade.

Step 5

Let the strawberry simple syrup cool for 15 minutes.

Step 6

Once cooled add strawberry simple syrup to the cold Country Time Lemonade.

Step 7

Serve over ice, sliced lemons, and sliced strawberries!