Step 1

In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it's still warm.

Step 2

Fill a glass about 3/4 full with ice. Pour in milk and matcha. Stir to combine.

Step 3

In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.

Step 4

Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.