5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to Prepare a mini-muffin pan by oiling it lightly or filling with paper liners.
Step 2
Place the strawberries in a food processor or blender and process until they are pureed. Measure out 1/3 cup plus 2 tablespoons of the puree into a small bowl and set aside any remaining puree for another use. Add the maple syrup, non-dairy milk, lemon juice, and vanilla.
Step 3
In a medium bowl, mix together flour, baking soda, baking powder, and salt. Add the strawberry mixture. Mix until just blended–do not overmix. Fill mini-muffin cups with about 1 tablespoon of batter each. Bake at 350 F, checking after 10 minutes. When a toothpick comes out clean, remove and allow to cool completely. Frost if desired (see Notes below).
Your folders
hauteandhealthyliving.com
5.0
(1)
15 minutes
Your folders
theviewfromgreatisland.com
4.9
(9)
20 minutes
Your folders
onceuponachef.com
5.0
(283)
30 minutes
Your folders
foodnetwork.com
4.5
(111)
15 minutes
Your folders
allrecipes.com
4.2
(1.1k)
Your folders
foodlovinfamily.com
20 minutes
Your folders
thepioneerwoman.com
4.0
(1)
Your folders
savingdessert.com
5.0
(7)
18 minutes
Your folders
yummytoddlerfood.com
Your folders
loveandlemons.com
5.0
(21)
17 minutes
Your folders
marthastewart.com
2.8
(33)
Your folders
thrivinghomeblog.com
20 minutes
Your folders
babyfoode.com
5.0
(27)
12 minutes
Your folders
princesspinkygirl.com
5.0
(61)
18 minutes
Your folders
thekitchenmagpie.com
5.0
(22)
10 minutes
Your folders
sweetestmenu.com
4.6
(5)
12 minutes
Your folders
sweetestmenu.com
4.6
(5)
12 minutes
Your folders
beatbakeeat.com
10 minutes
Your folders
foodnessgracious.com
3.8
(60)
17 minutes