strawberry muffins

Craving a sweet little treat? These mini strawberry muffins make the perfect healthy grab and go snack for the whole family! Not only are they free of refined sugar, they are also simple to make and bursting with flavour and nutrients! {Gluten-free, dairy-free, &amp; paleo}

Mini Strawberry muffins

almond flour

coconut flour

cinnamon

tsp baking soda

tsp salt

eggs

maple syrup

tbsp coconut oil (melted)

almond milk

tsp vanilla extract

tsp almond extract

strawberries

Preheat the oven to 350 degrees F. Grease a 24-cup mini muffin tin. 

In a large bowl, mix together the dry ingredients, making sure that you break up any lumps. Next, combine the wet ingredients in a medium-sized bowl.

Add the wet ingredients to the dry ingredients and stir to combine. The mixture will be fairly thick. Gently fold the diced strawberries into the mixture, ensuring that the strawberries are evenly distributed throughout the mixture.

Evenly divide the muffin mixture amongst 24 cups in the mini muffin tin. Make sure that the strawberries are divided across the muffin cups so that each cup has roughly equal amounts.

Place in the oven and bake for 12-15 minutes or until an inserted toothpick comes out clean. Allow muffins to cool in pan for at least 15 minutes before removing from the muffin tin.

Strawberry Cream Cheese Muffins are soft muffins using fresh strawberries, rich cream cheese and a brown sugar streusel topping.&nbsp;

Strawberry Cream Cheese Muffins

flour

baking powder

sugar (plus two tablespoons)

salt

unsalted butter (melted)

frozen (thawed strawberries, chopped)

cream cheese (softened)

vanilla

sugar

brown sugar

white granulated sugar

unsalted butter (cold)

Preheat oven to 350 degrees. Line 24 muffin tins with fun cupcake liners.

Sift together 2 cups flour, baking powder, sugar and salt in a mixing bowl, set aside.

In a small bowl, toss together chopped strawberries with 2 tablespoons flour and 2 tablespoons sugar. Set aside.

In a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, blend melted butter, milk and egg.

Slowly add dry ingredients to the batter. Do not over mix. Stop when it is combined, but there are still small lumps.

Fold in strawberries. The batter will marbleize or turn blue if using frozen strawberries. Don't panic.

In another small bowl, beat together all ingredients for cheesecake filling. Set aside

Use a cheese grater and grate cold butter into a bowl. Add remaining ingredients and mash together using s fork or pastry cutter.

Using two spoons, spoon 1 heaping tablespoon of muffin batter in each lined muffin tin. Add a little less than one tablespoon cheesecake mixture to each. Top with more muffin batter until approximately 2/3 full. Sprinkle tops evenly with streusel mixture, pressing it ever so gently down to make it stick.

Bake for 25 minutes. Times may vary based on oven and how much you filled those cups (I know a few of you took some chances and filled them to the brim, didn't you??). Muffin tops will spring back to the touch.

Remove and allow to cool.

If you've tried this recipe, come back and let us know how they are!&nbsp;

These gluten free strawberry muffins are a great way to use up your extra strawberries, the dough is easily made by hand, no mixer required. Easy to make , soft and fluffy just like my gluten free blueberry muffins with crumb topping. These healthy strawberry muffins can be enjoyed for breakfast, brunch, or as snack in your lunch box.

Gluten Free Strawberry Muffins (Dairy Free) Recipe

non dairy milk (any milk works)

non-dairy butter (or use oil)

pastry flour mix (see notes)

strawberries (frozen, chopped (or fresh))

tsp baking powder (aluminum free)

tsp sea salt

tsp pure vanilla extract

tsp almond extract (it enhances the vanilla flavor)

Preheat your oven to 375°F and line a 12-cup muffin pan with baking liners. Prepare the strawberries (dice them).

Prepare for baking: 

In a medium bowl, whisk together the eggs, maple sugar, melted butter or oil then add milk, vanilla and almond extract - mix until combined.

Mix wet ingredients:

whisk together the flour, baking powder and salt. Reserve about two teaspoons of the flour mixture to coat the diced strawberries (in a sperate bowl). This will prevent them from sinking. You can also set aside 1/4 cup of the strawberries for topping the muffins.

Combine dry ingredients:

Combine wet and dry ingredients until fully combined, then fold in the strawberries, gently and don&#039;t overmix.

Stir the dry into wet ingredients:

Spoon the batter into the muffin pan, top with additional strawberries and sprinkle with maple sugar (optional for a sweeter top).

Add batter to muffin tin:

Bake for about 30-35 minutes, until golden on top. Let the strawberry muffins cool in the pan a bit before transferring to a rack to cool completely.

Bake the strawberry muffins:

These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.

Roasted Strawberry Almond Flour Muffins

cooking spray

gluten-free oat flour

unsalted butter (room temperature)

vanilla extract

0% Greek yogurt

Preheat oven to 375°F. Set the rack in the center.

Toss strawberries with 2 tablespoons of the sugar.

Place on parchment paper-lined sheet pan in a single layer and roast 25 minutes, until the strawberries release their liquid and caramelize.

Roast the strawberries:

Meanwhile, line a muffin tin with 12 muffin nonstick liners and spray with oil.

Mix almond flour, oat flour, baking powder and baking soda with a whisk in a medium bowl.

In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.

In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.

Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.

With a spatula, fold in the strawberries and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).

Bake at 375F or until a toothpick inserted in the center comes out clean, about 18 to 20 minutes.

Let cool before eating.

Prepare the muffins:

https://www.youtube.com/watch?v=S3fVLnXtBsg

These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.

These healthy almond flour muffins are delicious for breakfast or a snack. Roasting the strawberries is a real game changer. It makes them sweeter and dries them out so the muffins don’t get too moist.

See full recipe: https://www.skinnytaste.com/roasted-strawberry-almond-flour-muffins/ #healthyrecipes #skinnytaste #muffins #muffinsrecipe

Strawberry Almond Flour Muffins

These tiny muffins are very lightly sweetened. To appeal to children’s tastes, do use the optional frosting and consider adding a little stevia or monk fruit sweetener to the batter.&nbsp;

Strawberry Mini Muffins

strawberries (whole)

non-dairy milk (as needed)

lemon juice

white whole wheat flour

baking soda

confectioner’s sugar (optional)

strawberry puree

vanilla extract (optional)

Preheat oven to 350. Prepare a mini-muffin pan by oiling it lightly or filling with paper liners.

Place the strawberries in a food processor or blender and process until they are pureed. Measure out 1/3 cup plus 2 tablespoons of the puree into a small bowl and set aside any remaining puree for another use. Add the maple syrup, non-dairy milk, lemon juice, and vanilla.

In a medium bowl, mix together flour, baking soda, baking powder, and salt. Add the strawberry mixture. Mix until just blended–do not overmix. Fill mini-muffin cups with about 1 tablespoon of batter each. Bake at 350 F, checking after 10 minutes. When a toothpick comes out clean, remove and allow to cool completely. Frost if desired (see Notes below).

I just made these for Valentine's Day! My toddler loved them (and so did we!) I used Spelt flour instead of white whole wheat, and made a frosting of coconut cream, maple syrup and the remaining strawberry puree.

Loved these!
They are super easy, quick, and delicious.

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Top 5 strawberry muffins recipes from across the web

The most viewed strawberry muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Strawberry muffins

Strawberry Cream Cheese Muffins

Gluten Free Strawberry Muffins (Dai...

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Strawberry Mini Muffins

The most viewed strawberry muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine