Strawberry Mochi Cake

Name: Strawberry Mochi Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 16 oz mochiko rice flour (or can substitute for any brand of glutinous rice flour); 1 cup butter; 2 cups sugar; 1 (12-oz can) evaporated milk; 4 eggs; 2 tsp baking powder; 2 tsp vanilla; 2 cups fresh strawberries (cut into small cubes)

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kirbiecravings.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 1

Cost: $39.79 /serving

Author : Kirbie

strawberry mochi cake

Ingredients

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Instructions

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Step 1

Cream the butter with sugar. It helps to melt the butter a little first. Mix in the evaporated milk to the butter/sugar mixture. Mix eggs into the mixture. Mix in the rice flour, baking powder and vanilla. Stir in the strawberries.

Step 2

Pour mixture into a 9 x 13 pan. Bake for approximately 1 hour at 350°F. Let cake completely cool, allowing the mochi to set, before cutting and serving.