strawberry mochi cake

Strawberry mochi cake is an easy, tasty recipe.  The appearance is that of a cake, and the texture is in between a mochi and a cake (hence the name).  It's like a very chewy cake that’s not too sweet.

Strawberry Mochi Cake

oz mochiko rice flour rice

butter

sugar

(12-oz can) evaporated milk

eggs

tsp baking powder

vanilla

strawberries

Cream the butter with sugar.  It helps to melt the butter a little first. Mix in the evaporated milk to the butter/sugar mixture. Mix eggs into the mixture. Mix in the rice flour, baking powder and vanilla. Stir in the strawberries.

Pour mixture into a 9 x 13 pan. Bake for approximately 1 hour at 350°F. Let cake completely cool, allowing the mochi to set, before cutting and serving.

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Strawberry Mochi Cake

Top 1 strawberry mochi cake recipes from across the web

The most viewed strawberry mochi cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Mochi Cake

The most viewed strawberry mochi cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine