These strawberry oatmeal bars are a delicious combination of fresh and fruity with a decadent yet wholesome, naturally gluten-free oat-based crust and crumb topping. Best of all, this strawberry crumble cake is dairy-free, low-fat, can be made oil and butter-free, and use unrefined sugars only!

Strawberry Oatmeal Bars

oats (gluten-free if needed)

almond flour ((see notes))

oat flour ((ground oats) gluten-free if needed)

banana (mashed (see notes))

maple syrup (or agave syrup)

coconut milk (canned (see notes))

tsp baking powder

strawberries

lime juice

tsp chia seeds

tsp potato starch (or cornstarch)

I recommend using a kitchen scale for this recipe and measuring the ingredients in grams. The recipe has a video for visual instructions.Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius).

Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let it simmer for 5-10 minutes, and stir occasionally.

Mix all ingredients for the dough in a bowl by either using your hands or a hand mixer.

Press 2/3 of the dough evenly into a greased or lined baking dish. My pan measures 7 x 11 inches (18 x 28 cm).

Pour the strawberry filling over the crust.

Crumble the remaining 1/3 dough on top.

Bake in the oven for 20-25 minutes. Enjoy!

https://content.jwplatform.com/videos/3G3cgRH3.mp4

Delicious strawberry crumb bars which are fruity, sweet, and soft! The recipe is vegan, gluten-free, easy to make, and refined sugar-free. It contains oats and other wholesome ingredients. These healthy plant-based strawberry crumble bars are low in fat and can be enjoyed for breakfast or dessert.

Strawberry Crumb Bars | Easy Vegan Crumble Cake Recipe

strawberry oatmeal bars

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 10

Author : Michaela Vais

Ingredients

Instructions

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