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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees and spray your bunt pan with baking spray. Set aside.
Step 2
In a large bowl, stir together the strawberry cake mix, eggs, sour cream, eggs, oil, and pudding mix. Your mixture will be thick at this point.
Step 3
Spread the mixture evenly into the bundt pan. Bake for approximately 45 minutes or until a toothpick inserted comes out clean. Cool the cake for 10 minutes and then invert it onto a cooling rack to cool completely.
Step 4
Place 1 cup of canned frosting in a microwave-safe bowl and microwave for 30 seconds, or until the frosting reaches a pourable consistency.
Step 5
Using a silicone or pastry brush, cover the cake evenly with the frosting. Immediately sprinkle with the strawberry shortcake crumble.