Step 1

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

In another larger bowl, whisk the egg until blended. Whisk in the milk, melted butter and vanilla, then fold in the dry mixture until well combined. Let the batter rest for 10 minutes

Step 3

Fold the strawberries into the pancake batter.

Step 4

Heat a large nonstick pan or griddle over medium heat. Spray with nonstick cooking spray.

Step 5

Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.

Step 6

Serve with fresh strawberries and maple syrup, as desired.