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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400℉. Unroll refrigerated pie crust (or use homemade pie crust) and place in a 9-inch pie plate.
Step 2
Cover with a piece of parchment paper and place pie weights or dried beans on top to prevent the crust from bubbling up and shrinking during blind baking. Bake for 12-15 minutes, until the crust is just starting to brown.
Step 3
While the crust is baking, make the glaze. In a medium saucepan, combine the sugar, cornstarch, and water, whisking continuously until the mixture is boiling. Cook over medium-low heat for about 2 minutes, until thickened and the cornstarch is dissolved.
Step 4
Remove from heat and whisk in the strawberry gelatin powder until dissolved. Set aside to cool or refrigerate for about 20 minutes.
Step 5
Take the crust out of the oven and remove the parchment and weights. Set the crust aside to cool.
Step 6
Place sliced berries in the baked pie crust. Pour or spoon the cooled jello mixture over the berries.
Step 7
Refrigerate for 5 hours or overnight for best results.
Step 8
Cut and serve topped with whipping cream.
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