fresh strawberry pie

This EASY strawberry pie is bursting with juicy, fresh strawberries and covered in a delicious glaze! Use a homemade flaky crust OR a refrigerated store bought crust for this amazing pie that everyone LOVES!

Fresh Strawberry Pie

pie crust (scratch

egg whites,

strawberries, quartered, halved,

sugar

corn starch

water

Strawberry Jell-o

This pie will make one large 9.5-inch pie...

This pie will make one large 9.5-inch pie baked in a 9.5-inch glass pie plate. Or you can use two disposable 9-inch foil pans since they are much more shallow.

Begin by blind baking your pie crust according...

Begin by blind baking your pie crust according to package directions or if using scratch pie crust, I would guess approximately 15 minutes at 425F. Important Tip - Make sure to weigh down the crust with dry beans or pie weights. Optionally, you can place a sheet of foil first over the raw crust, then place the beans or weights inside the foil so they're not in direct contact with the crust.

After baking for approximately 15 minutes, evenly brush...

After baking for approximately 15 minutes, evenly brush with the egg whites and bake for another 3 minutes which helps seal the crust.

Remove from the oven, fill it with the...

Remove from the oven, fill it with the strawberries; set aside.

To a medium saucepan, add the sugar, corn...

To a medium saucepan, add the sugar, corn starch, water, and heat over medium heat until the sugar and corn starch are completely dissolved; should be just a few minutes.

Remove from the heat and stir in the...

Remove from the heat and stir in the Strawberry Jell-0 (one 6-ounce box or two 3-ounce boxes)

Let the mixture cool until it is just...

Let the mixture cool until it is just barely warm* (See Notes). However, you don’t want the sauce to set so keep an eye on it.

Pour the sauce over the strawberries, making sure...

Pour the sauce over the strawberries, making sure to try to coat all the strawberries.

Place pie in the fridge to chill and...

Place pie in the fridge to chill and set for at least one hour** (See Notes). You can make the pie the night before if you're serving it for an event to make sure it's well-chilled.

Optionally, serve with whipped cream, whipped topping, or...

Optionally, serve with whipped cream, whipped topping, or vanilla ice cream. Pie will keep airtight for up to 2 days at room temp however I recommend storing it airtight in the fridge for 5 to 7 days. Additionally, I think this pie tastes better in the warmer months when it's served chilled.

This fresh strawberry pie recipe is a no bake delight that's made with a graham cracker crust, loads of fresh strawberries and a sweet glaze. Top it with whipped cream for a show stopping finish to any meal!

graham cracker crumbs

butter

cooking spray

cornstarch

strawberry gelatin

strawberries (tops sliced off)

whipped cream

mint sprigs

For the crust: In a bowl mix together the graham cracker crumbs, sugar and butter until thoroughly combined. Coat a 9 inch pie pan with cooking spray and firmly press the graham cracker mixture into the bottom and sides of the pan. Chill for at least 30 minutes or up to 3 days.

For the glaze: Place the sugar, cornstarch and water in a medium saucepan. Stir until smooth. Turn the heat on medium-high and bring to a boil, cook for 1-2 minutes or until thickened.&nbsp;

Remove the pan from the heat and stir in the gelatin, mixing until gelatin is completely dissolved. Chill the glaze for 20-30 minutes to cool.

Arrange the berries in the pie crust and pour the glaze evenly over the top. Chill for at least one hour, or up to 3 hours.

Top with whipped cream and mint if desired. Cut into slices and serve.

https://content.jwplatform.com/videos/hLqQxjhB.mp4

This fresh strawberry pie is a no bake dessert full of fresh strawberries and topped with whipped cream.

This copycat Shoney&#039;s Strawberry Pie is a favorite summer dessert recipe! Made with frozen pie crust, jello, fresh strawberries, whipped cream!

The Best Strawberry Pie (+Video)

(9-inch) frozen pie crust ((or make your own))

white granulated sugar

strawberry gelatin powder ((JELL-O))

strawberries

Prebake pie crust according to directions on package (making sure to prick the crust with a fork so it doesn&#39;t puff up too much while baking). Cool to room temperature

In a sauce pan, over medium-high heat, add water, sugar, cornstarch, and strawberry gelatin. Whisk together until thoroughly combined.

Whisk mixture constantly while heating to prevent clumping or scorching until mixture begins to come to a gentle boil.

Remove pan from the heat and allow the glaze to cool. Tip: I like to put the sauce pan into my sink where I&#39;ve made some ice water.

As the glaze cools it will become translucent in color and you should notice it will thicken a little more as well. Whisk it occasionally as it cools. It should be thickened but still pourable.

Add sliced berries to the baked and cooled pie crust.

Pour strawberry glaze over berries. Making sure to get it in between the nooks and crannies of the berries as best you can.

Chill pie in the refrigerator at least 2-3 hours before slicing and serving. Top with a dollop of whipped cream.

https://www.youtube.com/watch?v=vjPjB4vSCgY

This Easy Shoney's Strawberry Pie is a favorite summer dessert recipe! Made with frozen pie crust, jello, fresh strawberries, whipped cream!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/farmhouse-strawberry-pie/

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How to make: SHONEY'S STRAWBERRY PIE

This delicious Strawberry Pie is packed with fresh picked strawberries and sweet flavor. A flaky pie crust, berries, gelatin, and whipped cream combine to create the ultimate summer dessert.

Strawberry Pie

pie crust

gelatin

Whipped cream (optional

Preheat oven to 400℉. Unroll refrigerated pie crust...

Preheat oven to 400℉. Unroll refrigerated pie crust (or use homemade pie crust) and place in a 9-inch pie plate.

Cover with a piece of parchment paper and...

Cover with a piece of parchment paper and place pie weights or dried beans on top to prevent the crust from bubbling up and shrinking during blind baking. Bake for 12-15 minutes, until the crust is just starting to brown.

While the crust is baking, make the glaze....

While the crust is baking, make the glaze. In a medium saucepan, combine the sugar, cornstarch, and water, whisking continuously until the mixture is boiling. Cook over medium-low heat for about 2 minutes, until thickened and the cornstarch is dissolved.

Remove from heat and whisk in the strawberry...

Remove from heat and whisk in the strawberry gelatin powder until dissolved. Set aside to cool or refrigerate for about 20 minutes.

Take the crust out of the oven and...

Take the crust out of the oven and remove the parchment and weights. Set the crust aside to cool.

Place sliced berries in the baked pie crust....

Place sliced berries in the baked pie crust. Pour or spoon the cooled jello mixture over the berries. 

Refrigerate for 5 hours or overnight for best...

Refrigerate for 5 hours or overnight for best results. 

Cut and serve topped with whipping cream.

This ridiculously easy pie is, unapologetically, all about the strawberries -- piled high in a baked pie crust with zhooshed up store-bought glaze.

Stress-Free Strawberry Pie

(9 inch) pie crust, baked

strawberries,

13.5 oz container Strawberry Glaze (recommend: Marzetti Glaze for Strawberries)

vanilla extract

lemon

Prep work: Bake a 9 inch pie crust as per package instructions, cool. Thoroughly rinse, remove stem & hull, cut off any white or green flesh and slice strawberries in half.

In a medium bowl combine strawberry glaze, vanilla extract and lemon zest. Stir in sliced strawberries. Gently mixed until strawberries are completely coated.

Spoon strawberry mixture into baked pie crust.  Chill in refrigerator until set (a couple of hours). Before serving, top with whipped topping

A  strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.

Homemade strawberry pie is a celebration of ripe, summertime strawberries, so it combines both cooked strawberries and fresh. We slice our strawberries into quarters — or eighths if they’re large — so you get a nice bite, and they hold their own in the pie.

What's the best way to cut strawberries for strawberry pie?

Fresh strawberry pie should be served chilled. It needs to set up before you eat it — or those juicy, juicy strawberries will run right off your fork. We recommend refrigerating your pie for at least 3 to 4 hours before you serve it.


Is strawberry pie supposed to be served warm or cold?

Chocolate and strawberry are a match made in heaven. Drizzle a little melted chocolate over your homemade strawberry pie. It will look super pretty and taste delicious.

What other flavors can I add to strawberry pie?

Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.

Meanwhile, in small bowl, mash 1 1/2 cups sliced strawberries with fork to make 1 cup mashed berries. In 2-quart saucepan, mix sugar and cornstarch; stir in mashed strawberries and water. Cook, over medium heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Remove from heat. Cool 5 minutes. If desired, stir in food color. 

Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate at least 3 hours until set, before serving. 

Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

There&#39;s nothing quite like a homemade strawberry pie. And this big boy strawberry pie recipe is sure to please! It&#39;s got a delicious crust, and the strawberries are cooked to perfection.

Big Boy's Fresh Strawberry Pie

tbsp strawberry jelly

strawberries (sliced)

Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.

Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.

Top 7 fresh strawberry pie recipes from across the web

The most viewed fresh strawberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Fresh Strawberry Pie

Fresh Strawberry Pie

The Best Strawberry Pie (+Video)

Strawberry Pie

Stress-Free Strawberry Pie

Fresh Strawberry Pie

Big Boy's Fresh Strawberry Pie

Top 7 fresh strawberry pie recipes from across the web

The most viewed fresh strawberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Strawberry Pie

Fresh Strawberry Pie

The Best Strawberry Pie (+Video)

Strawberry Pie

Stress-Free Strawberry Pie

Fresh Strawberry Pie

Big Boy's Fresh Strawberry Pie

The most viewed fresh strawberry pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine