Step 1

Prepare the cake according to packaged directions and bake until a toothpick inserted into the middle of the cake comes out clean.

Step 2

Let the cake cool completely.  Poke holes all over the cooled cake. Use whatever kitchen utensils you have. Forks, back of a spoon, kabob sticks, etc…

Step 3

While the cake is cooling, bring 1 cup of water to a boil. Add the jello and boiling water. Whisk for 2 minutes, or until mixture is completely dissolved. Add cold water and whisk for 1 more minute.

Step 4

Pour jello mixture over the cake and then cover cake pan with plastic wrap or foil. Place the cake in the fridge to let it cool for 1 to 2 hours or overnight.

Step 5

Remove the cake spread with whipped topping all over the top. Garnish with fresh strawberries.