Strawberry Poke Cake

Name: Strawberry Poke Cake
Cook time: 35 min
Ingredients: 1 (15.25oz) box white cake mix, prepared according to the packaged directions; 1 (3 oz) box strawberry-flavored jello; 1 cup boiling water; 1 cup cold water; 1 (8 ounce) container whipped Lite topping, Cool Whip; Fresh strawberries for garnish , if desired

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Cook Time: 35 minutes

Servings: 15

Cost: $0.33 /serving

Author : Jenna

stawberry poke cake

Ingredients

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1 (15.25 ounces) box white cake mix, prepared according to the packaged directions1 (3 oz) box strawberry-flavored jello1 cup boiling water1 cup cold water1 (8 ounce) container whipped Lite topping, Cool WhipFresh strawberries for garnish, if desired

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Instructions

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Step 1

Prepare the cake according to packaged directions and bake until a toothpick inserted into the middle of the cake comes out clean.

Step 2

Let the cake cool completely. Poke holes all over the cooled cake. Use whatever kitchen utensils you have. Forks, back of a spoon, kabob sticks, etc…

Step 3

While the cake is cooling, bring 1 cup of water to a boil. Add the jello and boiling water. Whisk for 2 minutes, or until mixture is completely dissolved. Add cold water and whisk for 1 more minute.

Step 4

Pour jello mixture over the cake and then cover cake pan with plastic wrap or foil. Place the cake in the fridge to let it cool for 1 to 2 hours or overnight.

Step 5

Remove the cake spread with whipped topping all over the top. Garnish with fresh strawberries.