stawberry poke cake

Strawberry Poke Cake

(15.25

(3 oz) box strawberry-flavored jello

water

(8 ounce) container whipped Lite topping, Cool Whip

strawberries

Prepare the cake according to packaged directions and bake until a toothpick inserted into the middle of the cake comes out clean.

Let the cake cool completely.  Poke holes all over the cooled cake. Use whatever kitchen utensils you have. Forks, back of a spoon, kabob sticks, etc…

While the cake is cooling, bring 1 cup of water to a boil. Add the jello and boiling water. Whisk for 2 minutes, or until mixture is completely dissolved. Add cold water and whisk for 1 more minute.

Pour jello mixture over the cake and then cover cake pan with plastic wrap or foil. Place the cake in the fridge to let it cool for 1 to 2 hours or overnight.

Remove the cake spread with whipped topping all over the top. Garnish with fresh strawberries.

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The most viewed stawberry poke cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Poke Cake

The most viewed stawberry poke cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine