Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 15 min
Cook time: 25 min
Total time: 4 h 40 min
Ingredients: 1 Box White Cake Mix (Prepared according to the package); 1 3- Ounce Box Strawberry Jell-O; 1 Cup Boiling Water; 1 8- Ounce Container Cool Whip (Thawed); 1 ½ Cup Sliced Strawberries

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 280 minutes

Servings: 12

Author : Alyssa Rivers

poke cake strawberry poke cake

Ingredients

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1 Box White Cake Mix (Prepared according to the package)1 3- Ounce Box Strawberry Jell-O1 Cup Boiling Water1 8- Ounce Container Cool Whip (Thawed)1 ½ Cup Sliced Strawberries

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Instructions

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Step 1

Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.

Step 2

In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.

Step 3

Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.

Step 4

Before serving, spread the thawed cool whip over the top and top with sliced strawberries.