Step 1

Add strawberries, sugar, water, and lemon juice to a blender. Blend until smooth.

Step 2

Transfer the mixture to popsicle molds or paper cups then insert wooden sticks. Freeze until firm, roughly 4 hours but preferably overnight.Once unmolded, place the popsicles in a single layer on wax or parchment paper then place in a freezer-safe container. Freeze up to 1 week.For longer storage, once they refreeze solid wrap each one in plastic wrap then place in a freezer bag or container. Freeze up to 1 month.