strawberry popsicles

Creamy and so refreshing, you&#39;ll love these incredibly delicious Strawberry Popsicles! Homemade healthy strawberry cream popsicles are a simple no-sugar-added treat.

Strawberry Popsicles

coconut milk, (13-15 oz)

strawberries, (fresh

combine

Combine the 3 cups of strawberries and the can of coconut milk in a blender or food processor.

blend

Blend everything until it is the consistency you want.

fold

If you want diced fruit in your finished popsicles, gently fold that in now.

freeze

Fill the popsicle molds and freeze for a minimum of 3 hours, preferable 4-6 hours.

Homemade Strawberry Popsicles (Small Batch) are the perfect cool-down treat for summer. They&#x27;re vegan, dairy free, eggless, and gluten free.

Strawberry Popsicles (Small Batch)

strawberries (roughly 8 ounces)

sugar

water

lemon juice

Add strawberries, sugar, water, and lemon juice to...

Add strawberries, sugar, water, and lemon juice to a blender. Blend until smooth.

Transfer the mixture to popsicle molds or paper...

Transfer the mixture to popsicle molds or paper cups then insert wooden sticks. Freeze until firm, roughly 4 hours but preferably overnight.Once unmolded, place the popsicles in a single layer on wax or parchment paper then place in a freezer-safe container. Freeze up to 1 week.For longer storage, once they refreeze solid wrap each one in plastic wrap then place in a freezer bag or container. Freeze up to 1 month.

Healthy &amp; refreshing 1-ingredient Strawberry Popsicles. These frozen treats are super quick &amp; easy to make &amp; only about 25 calories each!

strawberries

maple syrup or sugar

Put the strawberries and any other flavorings into a blender or food processor and blend until completely smooth.

Taste and add a drop of maple syrup or some sugar if not sweet enough for your liking then pulse the blender once more to incorporate.

Pour into popsicle molds and freeze.&nbsp;

https://content.jwplatform.com/videos/Gwss8hkX.mp4

Healthy &amp; refreshing Strawberry Popsicles with Mint &amp; Lime, made with just 3 ingredients, plus some optional sweetener if your strawberries aren't quite sweet enough. Super quick & easy to make &amp; a treat you will feel good about enjoying!

Strawberry Popsicles with Mint & Lime

Refreshing strawberry popsicles made right at home with simple, healthy ingredients. The perfect blend of sweet &amp; creamy!

Strawberry Cream Popsicles (Vegan!)

can coconut milk, full-fat

strawberries (I use frozen)

maple syrup

pure vanilla extract

Add all ingredients to a high-speed blender. Blend for about 20-30 seconds until smooth.

Pour mixture into popsicle molds (leaving a little space to allow for expansion). Add popsicle sticks, then place in freezer for about 5-6 hours, or until completely solid.

To remove from the molds, leave them on the counter for several minutes, or run under warm water for a few seconds to help them slide out.

Absolutely delicious!  I'm a sucker for popsicles and was thrilled to find a healthy replacement for the not-so-healthy varieties available in stores.  We loved them and they passed the test when served to our niece and nephew, too! An amazingly simple and delicious summer treat!  Thank you for yet another awesome recipe!

Vegan strawberry popsicles contain four simple ingredients for a refreshing and delicious frozen treat. Just blend, pour, freeze and enjoy!

Vegan Strawberry Popsicles

coconut (shredded, unsweetened)

strawberries (fresh, plus 8 sliced strawberries ¼-inch thick)

coconut milk (unsweetened, divided, (1 can))

maple syrup (or agave syrup)

In a small pan add shredded coconut and toast over medium heat for about 5 minutes, or until lightly browned. Shake the pan every minute to distribute for even toasting. Remove from heat and transfer to a small bowl.

To a blender add 2 cups strawberries, 1 cup coconut milk, 1 tablespoon maple syrup, and about ¼ cup toasted coconut flakes. Puree for about 30 seconds, with some small strawberry pieces remaining. Transfer to a medium-sized bowl.

In an 8 piece serving mold, add one strawberry slice to the bottom of each mold. Add each popsicle layer in the following order: 1 tablespoon strawberry mix, 1 teaspoon coconut milk, 1 tablespoon strawberry mix, 1 teaspoon coconut milk, 1 tablespoon strawberry mix, 1 teaspoon coconut milk, and 1 teaspoon toasted coconut flakes.

Put the cover on the mold and insert the popsicle sticks about halfway. Freeze until completely frozen, about 6 hours or overnight.

To remove the popsicle, use warm water over the molds for about 10 seconds, then pull the sticks to carefully withdraw the popsicle. Repeat the water process as needed.

Top 5 strawberry popsicles recipes from across the web

The most viewed strawberry popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Strawberry Popsicles

Strawberry Popsicles (Small Batch)

Strawberry Popsicles

Strawberry Cream Popsicles (Vegan!)

Vegan Strawberry Popsicles

Top 5 strawberry popsicles recipes from across the web

The most viewed strawberry popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Popsicles

Strawberry Popsicles (Small Batch)

Strawberry Popsicles

Strawberry Cream Popsicles (Vegan!)

Vegan Strawberry Popsicles

The most viewed strawberry popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine