Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Prep time: 20 min
Cook time: 8 min
Total time: 4 h 58 min
Ingredients: 2 cups crushed salted pretzels; 3/4 cup butter (melted); 3 Tbsp granulated sugar; 8 ounces cream cheese (softened); 1 cup granulated sugar; 1 8 ounce container frozen whipped topping (thawed); 1 6 ounce package strawberry Jell-O; 2 cups boiling water; 2 cups thinly sliced fresh strawberries

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 298 minutes

Servings: 12

Author : Jill

pretzel jello salad strawberry pretzel dessert strawberry pretzel jello

Ingredients

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2 cups crushed salted pretzels3/4 cup butter (melted)3 Tbsp granulated sugar8 ounces cream cheese (softened)1 cup granulated sugar1 8 ounce container frozen whipped topping (thawed)1 6 ounce package strawberry Jell-O2 cups boiling water2 cups thinly sliced fresh strawberries

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.

Step 3

In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.

Step 4

In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.

Step 5

Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.