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Recipe Saved
Prep Time: 20 minutes
Cook Time: 8 minutes
Total: 298 minutes
Servings: 12
Author : Jill
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees.
Step 2
In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.
Step 3
In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.
Step 4
In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.
Step 5
Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.
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