Step 1

Preheat oven to 400 degrees.

Step 2

In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.

Step 3

In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.

Step 4

In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.

Step 5

Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.