strawberry pretzel dessert

This strawberry pretzel salad is easy to assemble and is always a hit at parties. The combination of sweet, salty and tart make it irresistible.

Strawberry Pretzel Salad

oz strawberry Jell-O

water

salted pretzels ((measured before crushing))

sugar

unsalted butter

cream cheese (softened)

oz cool whip (thawed in the fridge)

strawberries

Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.

Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.

In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.

When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.

Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours).

This Strawberry Pretzel Salad is so Delicious and Easy to make! This dessert salad has a salty pretzel crust filled with a creamy sweet cream cheese layer and a strawberry topping that is irresistible!

salted pretzels

butter (melted)

Tbsp sugar

container frozen whipped topping (thawed)

strawberry Jell-O

Preheat oven to 400 degrees.

In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.

In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.

In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.

Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.

This fruity, creamy strawberry pretzel salad is the ultimate dessert for your next gathering. And don't worry, there's no lettuce or veggies in sight!

Easy Strawberry Pretzel Salad Recipe

pretzels, crushed

butter, melted

whipped topping

(8 ounces) cream cheese, softened

strawberry gelatin

Preheat the oven to 350 degrees Fahrenheit (175°C).

Mix the crushed pretzels with the melted butter and sugar in a bowl. When fully combined, press the pretzel mixture into a 9x13-inch baking dish.

Bake the crust for 10 minutes. Remove from the oven and let it cool on a wire rack.

To make the filling, beat the cream cheese and sugar in a large bowl until fluffy and smooth. Then stir in the whipped topping until blended.

Pour and spread the cream cheese filling over the cold pretzel crust. Make sure to spread the filling evenly over the base to cover it completely, then put the whole dish in the fridge to chill.

Mix the strawberry gelatin and boiling water in a large bowl. Once the gelatin is fully dissolved, leave it to cool, then add the strawberries. Chill until partially set (about 10 minutes).

Spoon the partially set strawberry gelatin mixture over the filling and spread evenly over the pan.

Chill until firm for 4 to 6 hours. Cut into squares, add more whipped topping and pretzels (optional garnish), and enjoy!

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Strawberry Pretzel Salad

Strawberry Pretzel Salad

Easy Strawberry Pretzel Salad Recip...

Top 3 strawberry pretzel dessert recipes from across the web

The most viewed strawberry pretzel dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Pretzel Salad

Strawberry Pretzel Salad

Easy Strawberry Pretzel Salad Recip...

The most viewed strawberry pretzel dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine