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strawberry rhubarb compote

5.0

(2)

www.skinnytaste.com
Your Recipes

Servings: 11

Cost: $1.74 /serving

Ingredients

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Instructions

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Step 1

Hull strawberries and cut into quarters.

Step 2

Cut rhubarb in 2 inch slices.

Step 3

Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes.

Step 4

Remove from heat.