Strawberry Rhubarb Compote
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Servings: 11
Cost: $1.74 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Hull strawberries and cut into quarters.
Step 2
Cut rhubarb in 2 inch slices.
Step 3
Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes.
Step 4
Remove from heat.