Step 1

Preheat oven to 375°F.

Step 2

Pour the strawberry and rhubarb chunks to a 8"x8" baking dish.

Step 3

Add the remaining filling ingredients to a blender and lightly blend.

Step 4

Pour mixture over the strawberry and rhubarb chunks in the baking dish.

Step 5

Add the crumble ingredients except for the cinnamon and lightly blend in a blender or food processor until crumbly.

Step 6

Sprinkle this mixture over the fruit mixture in the baking dish.

Step 7

Dust the entire top of the crumble with cinnamon.

Step 8

Bake for 35 minutes.