Strawberry Rhubarb Crumble
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 6
Author : Jill Dalton
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Pour the strawberry and rhubarb chunks to a 8"x8" baking dish.
Step 3
Add the remaining filling ingredients to a blender and lightly blend.
Step 4
Pour mixture over the strawberry and rhubarb chunks in the baking dish.
Step 5
Add the crumble ingredients except for the cinnamon and lightly blend in a blender or food processor until crumbly.
Step 6
Sprinkle this mixture over the fruit mixture in the baking dish.
Step 7
Dust the entire top of the crumble with cinnamon.
Step 8
Bake for 35 minutes.