Strawberry Rhubarb Pie Filling Recipe

Name: Strawberry Rhubarb Pie Filling Recipe
Total time: 1 h
Ingredients: 3 cups rhubarb chopped in 1/2-inch pieces; 3 cups strawberries chopped in 1/2-inch pieces; 1 cup granulated sugar; 1/4 cup cornstarch; 1/2 teaspoon kosher salt; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter

inspiredbycharm.com

Your recipes

Total: 60

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven.

Step 2

Mix well and cook over medium heat for 5-10 minutes. Stir often as this mixture can burn if left unattended.

Step 3

Reduce the heat to simmer and continue to cook, while stirring, for another 5-10 minutes. The filling is done when the rhubarb is soft. Remove from heat and stir in the vanilla extract and butter until the latter is melted and both are incorporated.

Step 4

Allow the mixture to cool. This pie filling can be stored in the refrigerator for up to 5 days.