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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
Spread out the walnuts on a baking sheet. Roast for about 5 -10 min.
Step 3
I wanted to do a quick candied walnut but I didn’t have the time, so I cheated! I dipped the toasted walnuts into a strawberry jam immediately as they came out of the oven. The heat cooked the jam onto the nuts! Let them cool down to room temperature.
Step 4
Slice the strawberries. Break the goat cheese apart.
Step 5
Combine shallots, olive oil, salt, champagne vinegar and thyme in a small mason jar. Shake the mixture and let it sit for about 10 minutes so that the vinegar can pickle the shallots.
Step 6
Combine all of the salad ingredients in a large bowl.
Step 7
Pour a desired amount of dressing onto the salad and toss.
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