Strawberry Sheet Cake

Name: Strawberry Sheet Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 (16 ounce) package fresh strawberries; 1 (15.25 ounce) package white cake mix; 3 large eggs; ¾ cup oil; 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®); ¼ cup butter, softened; 1 (4 ounce) package cream cheese, softened; 2 ½ cups powdered sugar, or more as needed; 1 teaspoon vanilla extract

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 35 minutes

Servings: 1

Author : Yoly

Ingredients

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1 (16 ounce) package fresh strawberries1 (15.25 ounce) package white cake mix3 large eggs¾ cup oil1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)¼ cup butter, softened1 (4 ounce) package cream cheese, softened2 ½ cups powdered sugar, or more as needed1 teaspoon vanilla extract

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.

Step 2

Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.

Step 3

Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.

Step 5

Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree, powdered sugar, and vanilla extract, and beat until frosting is smooth.

Step 6

Frost cooled cake with strawberry frosting. Keep refrigerated until serving.