Strawberry Shortcake Fluff Salad

Step 1

Cut pound cake or angel food cake in half.Cut any dark edges off ½ loaf cake. Cut half the loaf cake into 1½ inch cubes.NOTE: Cake can be from a bakery or box mix. It should be plain without any frosting/filling. For box mixes, use a pound cake or angel food cake boxed cake mix and bake according to package instructions.

Step 2

Mix whipped cream topping and sweetened condensed milk together in a large bowl.

Step 3

Stir in mini marshmallows.

Step 4

Slice strawberries; add to bowl.

Step 5

Fold ingredients together until well combined.

Step 6

Cover and refrigerate until ready to serve.

Step 7

Serve within 1-3 days.

Step 8

TIP: The sugar in the marshmallows will melt the longer it sits; usually by day To fix texture, simply cut remaining cake into cubes or stir in 1-2 tbsp vanilla or cheesecake pudding.