strawberry shortcake dessert

An easy 5-ingredient fresh strawberry dessert salad. This Strawberry Shortcake Fluff Salad is a refreshing twist on classic strawberry shortcake. Only 15 minutes to make and just in time for summer potlucks. Delicious strawberry shortcake flavor you love now with more of the classic strawberry and cream topping enveloping each bite of cake.

Strawberry Shortcake Fluff Salad

strawberries,

½ loaf pound cake or

10.5 oz mini marshmallows

oz whipped cream topping

oz sweetened condensed milk

Cut pound cake or angel food cake in half.Cut any dark edges off  ½ loaf cake. Cut half the loaf cake into 1½ inch cubes.NOTE: Cake can be from a bakery or box mix. It should be plain without any frosting/filling. For box mixes, use a pound cake or angel food cake boxed cake mix and bake according to package instructions.

Mix whipped cream topping and sweetened condensed milk together in a large bowl.

Stir in mini marshmallows.

Slice strawberries; add to bowl.

Fold ingredients together until well combined.

Cover and refrigerate until ready to serve.

Serve within 1-3 days.

TIP: The sugar in the marshmallows will melt the longer it sits; usually by day 2. To fix texture, simply cut remaining cake into cubes or stir in 1-2 tbsp vanilla or cheesecake pudding.

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Strawberry Shortcake Fluff Salad

Top 1 strawberry shortcake dessert recipes from across the web

The most viewed strawberry shortcake dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Shortcake Fluff Salad

The most viewed strawberry shortcake dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine