Step 1

Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.

Step 2

Cut each biscuit into 6 pieces and place in a large bowl. In a small bowl, combine sugar and cinnamon; sprinkle over biscuits and toss gently until evenly coated. Add sliced strawberries and vanilla to biscuits and toss gently. Evenly place biscuit mixture in Bundt pan.

Step 3

Bake 45 to 50 minutes, or until golden brown and dough is cooked in center. Cool 10 to 15 minutes, then invert onto a platter. Cool completely. When ready to serve, dollop with whipped topping and garnish with strawberry halves.