Step 1

Preheat oven to 350°F.

Step 2

Mix the dry cookie ingredients together until incorporated. Mix the wet ingredients separately (melt the oil first).

Step 3

Combine dry and wet and mix thoroughly.

Step 4

Split the dough into 12 balls and place on a oiled baking sheet. Press into cookie form. (Note: You’ll see in the picture the cookies are in mini muffin shape. I pressed the dough into a mini muffin tin to create wells to hold the filling. It was way too much work do to this so just make regular cookies.)

Step 5

Bake 7-8 minutes.

Step 6

For the filling mix everything but the whipped cream in a bowl and mix vigorously. When all of the protein has incorporated, add the whipped cream and fold in gently.

Step 7

Cut the strawberries into small pieces.

Step 8

Top each cookie with the filling and strawberries once cooled.