Step 1

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

Step 2

Using a heart shaped cookie cutter, press down on each biscuit to end up with a heart shaped biscuit.

Step 3

Place each biscuit onto the cookie tray.

Step 4

Bake in the oven for 13-15 minutes and the top of the biscuits are golden brown.

Step 5

Let cool for 10 minutes.

Step 6

Combine the heavy cream and granulated sugar together in a medium bowl.

Step 7

Whisk until the cream is at the soft peak stage.

Step 8

Cut the biscuits in half and place enough strawberries on the bottom half of the biscuit to cover the base.

Step 9

Spoon some of the cream onto the strawberries and place the top half of the biscuit onto the cream.

Step 10

Dust generously with powdered sugar and serve immediately.