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Export 1 ingredients for grocery delivery
Step 1
Wash the berries and remove stems. Roughly chop or quarter the strawberries and place them into a medium saucepan. Cover with the water and bring to a boil.
Step 2
Reduce to a simmer and cook the berries for 20 minutes. Carefully skim and discard any foam that rises to the top.
Step 3
After 20 minutes, the berries will be much lighter in color and the water should be a dark pink or red. Place a fine mesh strainer over a second saucepan and pour the strawberry liquid through it.
Step 4
Resist the temptation to press down on the cooked berries to extract more juice. This will make the syrup cloudy. After straining, discard the cooked berries.
Step 5
Add the sugar to the liquid and bring it back to a boil. Stir constantly, until the sugar has dissolved completely.* Skim and discard any foam that rises to the top.
Step 6
Remove from the heat and let the syrup cool completely before transferring to glass jars for storage in the refrigerator. The syrup will last for several weeks.
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