Strawberry Sorbet Recipe

Name: Strawberry Sorbet Recipe
Total time: 3 min
Ingredients: 2 quarts strawberries, washed (about 2 1/2 pounds); 1 cup sugar; 2 teaspoons lemon juice, to taste; 1/2 teaspoon kosher salt, to taste

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Total: 3 hours

Servings: 1

Cost: $13.36 /serving

Author : Max Falkowitz

frozen desserts scooped sorbet

Ingredients

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2 quarts strawberries, washed (about 2 1/2 pounds)1 cup sugar2 teaspoons lemon juice, to taste1/2 teaspoon kosher salt, to taste

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Instructions

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Step 1

Remove tops from strawberries and purée in a blender or food processor until smooth. 2 quarts whole strawberries should yield 1 quart of purée. Add sugar and blend for 30 seconds. Add lemon and salt, blend to incorporate, and adjust to taste.

Step 2

Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer's instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving.