Step 1

Rinse strawberries thoroughly and quarter. Set aside.

Step 2

In a medium saucepan, bring water and sugar just to a boil over medium-high heat.

Step 3

Keep stirring until sugar is completely dissolved. Remove from heat and let cool.

Step 4

In a large bowl, combine syrup, lemon juice and prepared strawberries.

Step 5

Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.

Step 6

Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.

Step 7

Store leftovers in freezer for up to 2 weeks.