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Export 2 ingredients for grocery delivery
Step 1
Rinse strawberries thoroughly and quarter. Set aside.
Step 2
In a medium saucepan, bring water and sugar just to a boil over medium-high heat.
Step 3
Keep stirring until sugar is completely dissolved. Remove from heat and let cool.
Step 4
In a large bowl, combine syrup, lemon juice and prepared strawberries.
Step 5
Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.
Step 6
Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.
Step 7
Store leftovers in freezer for up to 2 weeks.
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