Strawberry Sorbet

Name: Strawberry Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 5 min
Ingredients: 3/4 cup sugar; 1/2 cup water; 4 cups fresh strawberries, hulled (about 1.5-2 pounds); Juice of 1 lemon

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 5 hours

Servings: 6

Author : Haley van der Ploeg

strawberry sorbet

Ingredients

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3/4 cup sugar1/2 cup water4 cups fresh strawberries, hulled (about 1.5-2 pounds)Juice of 1 lemon

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Instructions

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Step 1

Combine the sugar and water in a small saucepan over medium heat. Stir until the sugar is completely dissolved. Remove from the heat and allow to cool to room temperature.

Step 2

Puree the strawberries in a blender or food processor until smooth. Blend in the cooled syrup and lemon juice.

Step 3

Pour the mixture into a shallow, freezer-safe container and cover with plastic wrap.

Step 4

Freeze overnight or for a minimum of 5 hours.

Step 5

Serve and enjoy!