Step 1

Combine the sugar and water in a small saucepan over medium heat. Stir until the sugar is completely dissolved. Remove from the heat and allow to cool to room temperature.

Step 2

Puree the strawberries in a blender or food processor until smooth. Blend in the cooled syrup and lemon juice.

Step 3

Pour the mixture into a shallow, freezer-safe container and cover with plastic wrap.

Step 4

Freeze overnight or for a minimum of 5 hours.

Step 5

Serve and enjoy!