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Export 3 ingredients for grocery delivery
Step 1
Lightly grease 4 6-oz. ramekins and pre-heat oven to 350 degrees.
Step 2
Place strawberries in blender or food processor and puree until smooth. You should be left with about a cup of liquid. Blend in sugar and vanilla extract.
Step 3
In a large bowl using a hand mixer, beat egg whites until medium peaks form (in between soft and stiff).
Step 4
Fold strawberry puree into the egg whites.
Step 5
Divide mixture between prepared ramekins and place ramekins on a tray so you can easily transfer them to the oven.
Step 6
Bake for about 15 minutes, until souffles have risen and are turning golden brown on top. A toothpick stuck into the souffle should come out clean.
Step 7
Serve immediately as souffles will begin to fall quickly.
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