easy souffles

Think souffles are difficult to make? Think again! These individual strawberry souffles are made with only 4 ingredients and can be ready in just 30 minutes. They make for a delightfully light summer dessert recipe perfect for entertaining.

Strawberry Souffle

strawberries, (hulled)

Tbsp sugar

tsp vanilla extract

egg whites, (room temperature)

Lightly grease 4 6-oz. ramekins and pre-heat oven to 350 degrees.

Place strawberries in blender or food processor and puree until smooth. You should be left with about a cup of liquid. Blend in sugar and vanilla extract.

In a large bowl using a hand mixer, beat egg whites until medium peaks form (in between soft and stiff).

Fold strawberry puree into the egg whites.

Divide mixture between prepared ramekins and place ramekins on a tray so you can easily transfer them to the oven.

Bake for about 15 minutes, until souffles have risen and are turning golden brown on top. A toothpick stuck into the souffle should come out clean.

Serve immediately as souffles will begin to fall quickly.

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Strawberry Souffle

Top 1 easy souffles recipes from across the web

The most viewed easy souffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Souffle

The most viewed easy souffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine