Step 1

In a large salad bowl toss together the spinach, candied pecans, strawberries, and blueberries. Add the avocado and cheese.Pro Tip: To make your own candied pecans, combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter. Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.

Step 2

Pour the salad dressing over ingredients and toss gently to combine. Adjust the dressing to taste.Pro Tip: If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to 2 weeks.

Step 3

Serve immediately.