Strawberry Spinach Salad

Name: Strawberry Spinach Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 5 ounces fresh baby spinach (rinsed and patted dry); 1 cup candied pecans; 1 quart strawberries (rinsed, dried, and halved or quartered, stems removed); 1 cup fresh blueberries (rinsed); 2 avocados (diced); ½ cup feta cheese (crumbled); ½ cup vinaigrette (more or less to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Stephanie Keeping

Ingredients

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5 ounces fresh baby spinach (rinsed and patted dry)1 cup candied pecans1 quart strawberries (rinsed, dried, and halved or quartered, stems removed)1 cup fresh blueberries (rinsed)2 avocados (diced)½ cup feta cheese (crumbled)½ cup vinaigrette (more or less to taste)

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Instructions

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Step 1

In a large salad bowl toss together the spinach, candied pecans, strawberries, and blueberries. Add the avocado and cheese.Pro Tip: To make your own candied pecans, combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter. Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.

Step 2

Pour the salad dressing over ingredients and toss gently to combine. Adjust the dressing to taste.Pro Tip: If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to 2 weeks.

Step 3

Serve immediately.