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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F. Line a 9X9 baking pan with aluminum foil and coat with non stick spray.
Step 2
Blend the strawberries for 10 second. You don't want them to turn into juice, just fully mashed.
Step 3
Place strawberries, cornstarch, granulated sugar and water in a sauce pan over medium heat. Stir constantly until thickens, about 10 minutes. Set aside to cool.
Step 4
Mix all the ingredients in a bowl. Transfer to the baking pan and press firmly. Place the pan in freezer for 15 minutes or until the filling is ready.
Step 5
Beat cream cheese until smooth. Add in the eggs, one by one. Mix well after each addition.
Step 6
Mix in Greek Yogurt and Sugar. Mix in vanilla. Beat until well incorporated.
Step 7
Take the pan out of the freezer, pour in the cheesecake filling and using a spatula, make the surface smooth.
Step 8
Drizzle the strawberry mixture on the cheesecake filling. Using a knife or a toothpick to swirl it.
Step 9
Bake in the oven for 30 - 40 minutes. Check after 30 minutes. The sides should be set while the center is a bit jiggly. If so, take the cheesecake out and let it cool completely on the counter. Then cool it in the fridge for at least 3 hours before cutting.
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