strawberry swirl cheesecake

A low fat cheesecake swirled with strawberry jam on a graham cracker crust, a perfect easy-to-impress, decadent treat for any occasion.

Strawberry Swirl Cheesecake

cooking spray

graham cracker crumbs

butter

reduced fat cream cheese (softened)

sugar

vanilla Greek yogurt (I used Chobani)

lemon juice

tsp vanilla extract

tbsp all purpose flour

strawberry jam (I used sugar free)

Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.

Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.

Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.

Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.

Stir jam until smooth. Drop by small spoonfuls over surface of filling.

Using a knife, swirl jam gently through filling to create marble effect.

Bake 25 to 30 minutes or until center is almost set. Cool to room temperature.

Chill a few hours in the refrigerator.

Strawberry Swirl Cheesecake Bars can be your easy, go to dessert recipe this summer. Everyone loves a creamy and luscious cheesecake topped with delicious homemade strawberry swirl.

Strawberry Swirl Cheesecake Bars

strawberries

cornstarch

water

graham crackers crumb

tbsp butter

oz cream cheese (I used light, softened)

eggs

Greek yogurt

Preheat the oven to 350 F. Line a 9X9 baking pan with aluminum foil and coat with non stick spray.

Blend the strawberries for 10 second. You don't want them to turn into juice, just fully mashed.

Place strawberries, cornstarch, granulated sugar and water in a sauce pan over medium heat. Stir constantly until thickens, about 10 minutes. Set aside to cool.

Strawberry Swirl:

Mix all the ingredients in a bowl. Transfer to the baking pan and press firmly. Place the pan in freezer for 15 minutes or until the filling is ready.

Crust:

Beat cream cheese until smooth. Add in the eggs, one by one. Mix well after each addition.

Mix in Greek Yogurt and Sugar. Mix in vanilla. Beat until well incorporated.

Take the pan out of the freezer, pour in the cheesecake filling and using a spatula, make the surface smooth.

Drizzle the strawberry mixture on the cheesecake filling. Using a knife or a toothpick to swirl it.

Bake in the oven for 30 - 40 minutes. Check after 30 minutes. The sides should be set while the center is a bit jiggly. If so, take the cheesecake out and let it cool completely on the counter. Then cool it in the fridge for at least 3 hours before cutting.

Cheesecake:

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Strawberry Swirl Cheesecake Bars

Top 2 strawberry swirl cheesecake recipes from across the web

The most viewed strawberry swirl cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake Bars

The most viewed strawberry swirl cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine