Strawberry Upside-Down Cake

Name: Strawberry Upside-Down Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 1 cup unsalted butter, divided; 1 cup firmly packed light brown sugar; 1 (16-ounce) package fresh strawberries; 1 (15.25-ounce) yellow or butter cake mix; 1 cup water; 3 eggs

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 10

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Ingredients

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Instructions

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Step 1

Preheat the oven to 325°F. Wash, core, and slice each of the strawberries in half.

Step 2

In a well-seasoned, 10.5-inch cast iron skillet, heat 1/2 cup butter and the brown sugar over medium heat until butter is melted; stirring constantly. Remove from heat.

Step 3

Arrange the strawberries in the skillet, carefully pressing them into the caramel mixture.

Step 4

Melt the remaining 1/2 cup butter and add it to a large bowl with the cake mix, water, and eggs. Mix well.

Step 5

Pour the cake batter over the strawberries.

Step 6

Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Immediately cover pan with a platter and invert. Serve warm, topped with whipped cream, if desired.