Step 1

Allow the frozen strawberries to thaw slightly before using.

Step 2

Add all the ingredients to a blender/food processor and blitz until completely smooth. Alternatively, use a handheld blender and blend the ingredients in a bowl or large jar.

Step 3

Put your strawberry vinaigrette into an air-tight container. It will keep in the fridge for 2-3 days, though is best enjoyed when it's fresh. I don't recommend freezing it.