Strawberry Whipped Cream

Step 1

Place a large bowl in the freezer for 10-15 minutes.

Step 2

While the ingredients cool, make the strawberry “dust.” Run the freeze-dried strawberries through the food processor or press them through a fine mesh strainer to create a dust. Measure out ¼ cup, and set aside.

Step 3

In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, freeze-dried strawberry dust, vanilla extract and salt.

Step 4

Using a hand mixer, whip the ingredients together until they become fluffy and light.

Step 5

Keep cold, and enjoy with your favorite baked goods!