Step 1

Line a small 13 x 9-inch baking sheet with parchment paper.

Step 2

In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.

Step 3

Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.

Step 4

Top off with the remaining strawberries and nuts.

Step 5

Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.