Step 1

Place the strawberries in the bowl of a food processor, cover and pulse a few times - or mash strawberries with a fork or potato masher until strawberries are chunky with only a few bigger pieces remaining.

Step 2

Place the yogurt in a large mixing bowl. Pour the strawberries over the top and gently fold the strawberries into the yogurt. Carefully spoon the mixture into a popsicle mold.

Step 3

Freeze until completely solid and set.