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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Servings: 8
Author : Jane Bruce
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prep work: Bake a 9 inch pie crust as per package instructions, cool. Thoroughly rinse, remove stem & hull, cut off any white or green flesh and slice strawberries in half.
Step 2
In a medium bowl combine strawberry glaze, vanilla extract and lemon zest. Stir in sliced strawberries. Gently mixed until strawberries are completely coated.
Step 3
Spoon strawberry mixture into baked pie crust. Chill in refrigerator until set (a couple of hours). Before serving, top with whipped topping
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