Step 1

Prep work: Bake a 9 inch pie crust as per package instructions, cool. Thoroughly rinse, remove stem & hull, cut off any white or green flesh and slice strawberries in half.

Step 2

In a medium bowl combine strawberry glaze, vanilla extract and lemon zest. Stir in sliced strawberries. Gently mixed until strawberries are completely coated.

Step 3

Spoon strawberry mixture into baked pie crust.  Chill in refrigerator until set (a couple of hours). Before serving, top with whipped topping