Step 1

Transfer all of the ingredients into a colander and rinse thoroughly

Step 2

Place all of the ingredients into either a blender or food processor (if using food processor blitz on high speed until the bulk of the herbs have broken down into a course texture, remembering to pulse and scrape the sides.

Step 3

If using a blender blitz until a puree is formed, feel free to add a tbsp or two of olive oil to help things move along quickly.

Step 4

store in container in a cool place