homemade seasoning

Versatile, packed with flavor and color, Sazon Seasoning is a  Latin pantry staple that's perfect to brighten up flavors while not adding heat.

Sazon Seasoning - Latin Spice Blend

tbsp coriander

tbsp cumin

tbsp achiote powder ((See Note 1))

tbsp oregano ((See Note 2))

cilantro

garlic powder

tsp salt

onion powder

tsp black pepper

In a spice grinder or food processor add the ground coriander, cumin, achiote, oregano, cilantro, garlic and onion powders, kosher salt and pepper and pulse until a fine grind. Store in an airtight container.

Prudhomme's Seafood Seasoning (Copycat Recipe)

¼ tsp paprika

tsp ground cayenne

tsp coriander

tsp leaf oregano

tsp leaf basil

tsp leaf thyme

Mix thoroughly to combine the mixture and bottle in airtight containers.

Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Cook per you recipe.

Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you&#039;ll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.

Homemade Ranch Seasoning Mix

Dry Buttermilk Powder

Parsley

Garlic

granulated Onion

Dill weed

Onion Flakes

Chives

salt

black pepper

sugar

Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.

To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.

To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.

Enjoy!

Best Ever Blackened Seasoning Recipe - Our all-time favorite blackening spice blend made with thyme, oregano, garlic, cayenne, and a surprise ingredient!

Best Ever Blackened Seasoning

smoked paprika

sea salt

thyme

oregano

cayenne pepper

Measure and dump all the herbs and spices in a jar and stir to combine.

Use immediately, or cover and store in a dark dry place.

https://content.jwplatform.com/videos/qe0CurIC.mp4

Make up a batch of this Everything Bagel Seasoning and then bring your foods new life with a little sprinkle. It works on...well, just about everything!

Everything Bagel Seasoning

garlic

onion

sesame seeds

poppy seeds

In a bowl, mix all ingredients together.

Use as desired and store until needed.

You can make the seasoning in bulk, then store in an airtight jar or other container in a cool dry place. If stored properly, the spice blend will last up to 6 months.This seasoning is great on so many things including scrambled eggs, roasted potatoes or hash browns, popcorn, and pizza crust.

A spicy, flavorful seasoning blend that you can use on everything, including chicken, fish, shrimp, beef, and vegetables! This seasoning is made with a combination of peppers, spices, and herbs and livens up any recipe.

Best Homemade Blackening Seasoning

smoked paprika (or regular paprika)

mustard (also known as mustard powder)

To make this blackening seasoning, just mix all of the spices together with a fork until combined and store in an airtight spice container.

Raw, vegan, dairy free, gluten free and paleo friendly homemade seasoning - so versatile

Strictly Caribbean Green Seasoning

cilantro (or culantro/chadon beni/spirit weed if you can get it)

parsley

scallions (chives, chopped)

thyme (about 8 sprigs)

celery

pimento peppers

himalayan pink salt

red bell pepper

Transfer all of the ingredients into a colander and rinse thoroughly

Place all of the ingredients into either a blender or food processor (if using food processor blitz on high speed until the bulk of the herbs have broken down into a course texture, remembering to pulse and scrape the sides.

If using a blender blitz until a puree is formed, feel free to add a tbsp or two of olive oil to help things move along quickly.

store in container in a cool place

Learn how to make your very own beef stew seasoning mix with common pantry staple ingredients.

Beef Stew Seasoning Mix

tbsp of paprika

tbsp of garlic granules

tbsp of coriander

chives

tbsp of chilli flakes

tbsp of himalayan pink salt (optional)

Add all of the ingredients to a spice grinder and mill into a fine consistency and store in a airtight container.

If you don&#039;t have a grinder simply mix all of the ingredients together and store in a jar.

The Best Steak Seasoning Recipe: This easy, homemade steak rub recipe combines the best herbs and spices for beef steak for that perfect steakhouse finish!

The Best Steak Seasoning Recipe

salt kosher salt)

brown sugar, (packed)

ancho chile pepper

mustard

cumin

Mix all the ingredients in a small bowl.

Either use immediately, or store in a small airtight container until ready to use. Makes enough to season 4 large steaks.

When ready to use, rub the seasoning over all sides of the steaks, and allow them to rest at least 20 minutes before grilling or searing.

https://content.jwplatform.com/videos/TrVhi1BA.mp4

We’re sharing the Best Homemade Steak Seasoning we’ve ever made. This is the perfect way to perk up your beef sirloin, rib eyes, and fillets!

Best Homemade Steak Seasoning

A make at home version of a favorite seasoning.

Emeril's Baby Bam Seasoning

paprika

basil

celery salt

Mix all ingredients together and store in an...

Mix all ingredients together and store in an air tight container.

This homemade Cajun Seasoning is bold, spicy, and savory and ready to take any dish from bland to bursting with flavor. Use cajun seasoning to add flavor to fish, chicken, vegetables, pasta, and more!

Homemade Cajun Seasoning

To make this Cajun seasoning, mix all the spices together in a small bowl with a fork or small whisk until combined and store in an airtight spice container.

The secret Caribbean creole food is in this Haitian epis - vegan, gluten free, paleo, keto

Haitian epis

parsley (chopped (leaves only)(30 grams))

bell peppers (sliced)

scallion (sliced)

olive oil (100 grams)

cloves

apple cider vinegar

celery (optional)

low/free

1/4-1/2 scotch bonnet (optional)

Add all of the chopped ingredients to a food processor fitted with an S blade excluding the olive oil and lime/vinegar.

Proceed to pulse/breakdown the vegetables into smaller pieces.

Now slowly pour in the liquids - olive lime and/or vinegar

Continue to pulse until the mixture is almost liquid with some chunky bits like a pesto texture.

Pour into a large jar and refrigerate or freeze in ice cubes/small portions in pots

This homemade taco seasoning is made in minutes, with spices you probably already have on hand, and tastes SO much better than the store-bought packets.

Taco Seasoning Recipe

Tbsp chili powder

Tbsp cumin

tsp kosher salt

oregano oregano

tsp crushed red pepper flakes

Add all ingredients to a small bowl and stir to combine.

Store in an airtight container in a cool dry place for up to 6 months.

Skip the premade and make your own Lemon Pepper Seasoning from scratch!

Homemade Lemon Pepper Seasoning

1.25 oz black peppercorns (1/4 cup)

.4 oz dried lemon peels

.55 oz kosher salt (2 teaspoons)

With a paring knife or a good peeler, peel lemons, being sure to leave as much of the white part on the lemon as possible.

Line peels on a food dehydrator tray, set dehydrator for 135 degrees and dehydrate for 1 hour until lemon peels are dried.

Add lemon peels, peppercorns, kosher salt, and garlic powder to Vitamix or another high powered blender or spice blender. Blend until it&#39;s a preferred grind.

Store in an airtight container in spice drawer or add to a freezer for extended storage.

All-Purpose Seasoning - Make your savory dishes extra tasty with this homemade seasoning enjoying herbs like oregano, celery seeds, and thyme. It&#39;s effortless, taking less than five minutes and ten staple pantry ingredients. You can easily customize this seasoning blend with your favorite herbs and spices. Then use them to enrich your soups, stews, salad, marinades, and more!Makes half a cup

All-Purpose Seasoning

(9.5 grams) garlic powder

(14 grams) onion powder

(7 grams) ground black pepper

(7 grams) paprika

(1.4 grams) dried thyme

(2 grams) dried oregano

(4 grams) celery seeds

(17 grams) salt, (optional)

Combine all the ingredients – garlic powder, onion powder, black pepper, paprika, thyme, oregano, celery seeds, and salt in a bowl or jar. Stir or shake the jar until all the ingredients are thoroughly combined.

Store it in any sealed container (or zip lock bag) and use it as needed. It is excellent for all types of meat and seafood.

Easy Stone House Seasoning Mix

tbsp sea salt flakes

tbsp black pepper

tbsp smoked paprika

Measure out all the ingredients into a mixing bowl.

Mix with a dry spatula or whisk and store in an air tight spice jar or mason jar (if you make a large quantity) for up to 6 months.

https://www.youtube.com/watch?v=jsCxjlm7bbY

Easy Stone House Seasoning Recipe

One of the best spice blends that you’ll ever have in your pantry! A blend of sweet heat to liven up your poultry, seafood, and burgers!

Candied Hatch Chile Seasoning

light brown sugar, packed

cayenne *go

Melissa’s Produce Authentic New Mexico Red Hatch Chile Powder

Place all ingredients in a bowl and whisk until well combined. If desired, place everything in a food processor and pulse to combine.

Store in an air-tight container for up to 2 months.

This is a great spice blend to always have and can go well with a variety of dishes.

I love how versatile this spice blend is and it would also be a lovely hostess gift!

Save time and make this sweet and savory homemade shawarma spice blend! 

Shawarma Spice Blend

turmeric powder

coriander

sweet Spanish paprika

cayenne pepper, (more if you prefer)

Combine the spices: In a small mixing bowl, add the cumin, turmeric, coriander, garlic powder, paprika, cloves, and cayenne pepper. Mix with a spoon until well combined.

Store: Transfer the seasoning to a mason jar. Cover tightly and keep at room temperature.

Making your own Cajun Seasoning at home is a great way to maximize flavor and save money!  When you make seasoning like this at home you can take the heat up or down to your own liking, making the perfect personalized blend every single time! 

Whisk all ingredients together.

In a small bowl, whisk all ingredients. Place into a jar or airtight container to store at room temperature.

New Orleans  Creole Seasoning
	
Louisiana cooking always starts with a mixture of spices and herbs that almost every cook develops to suit his or her own tastes. The name Creole came from the Spanish word criollo, which was what they called all the residents of New Orleans of European heritage during the 1700s. Over the years it came to be associated with people of cultured backgrounds. Creole cooking combines Spanish, French, and African influences and is the more refined of the two Louisiana cooking styles. This rub works very well with chicken and fish. Sprinkle it on and allow it to marinate at room temperature for about an hour before cooking. This type of seasoning base is used in many New Orleans restaurants, from Emeril's to Commander's Palace to K-Paul's. This is particularly good on grilled chicken or duck.
New  Orleans Creole Seasoning is adapted from the recipes of many Creole Seasonings which is available in your grocery.

This Creole Seasoning is a  judicious  introduction to cayenne pepper to your recipes. 

What's the difference between "Creole" and "Cajun"?  It all depends on how much cayenne pepper you add to the recipe. Cajun dishes tend to be a bit hotter than Creole i.e. more cayenne.

Ingredients:  

•	2          Tablespoons salt
•	1½	 Tablespoons paprika
•	1½	 teaspoons cayenne pepper
•	1	 Tablespoon white pepper	
•	1	 Tablespoon black pepper
•	1	 Tablespoon granulated onion
•	1	 Tablespoon granulated garlic
•	1	 Tablespoon crushed dried basil leaves
•	½	 Tablespoon crushed dried oregano leaves
•	½	 Tablespoon crushed dried thyme leaves
•	½	 Tablespoon crushed dried parsley leaves
•	1 	 teaspoon ground bay leaves

	Note: This version of Creole seasoning contains salt -- If you like to control salt content separately, omit the salt from the blend.

Method:

1.	In a medium bowl or food processor combine 
o	salt, 
o	paprika, 
o	cayenne pepper, 
o	white pepper, 
o	ground black pepper, 
o	granulated onion, 
o	granulated garlic, 
o	crushed basil, 
o	crushed oregano, 
o	crushed thyme, 
o	parsley and 
o	bay leaves. 
2.	Mix thoroughly. 
3.	Use like salt. 
4.	When it's salty enough, it's seasoned to perfection.  
5.	Store in an airtight container for up to three months.

	Note: The amounts in this recipe are given by volume. So, a "Tablespoon" can be a cup or a Tablespoon depending on how much seasoning you wish to make. Double or triple the recipe as you wish.

Recipe Notes:
— New Orleans Famous Creole Seasoning —
_______________________________________________________________________________Frank's This Creole Seasoning tastes so good that if you put it on top of your head your tongue will slap your brains out tryin' to get it. 
______________________________________________________________________________________________________________________________________________________________
_______________________________________________________________________________

This Garlic Herb Seasoning is a simple blend of herbs and spices that works great with chicken, fish and vegetables. This recipe yields about 1/3 cup.

Garlic Herb Seasoning

lemon pepper

Measure and add all of the herbs and spices into a jar or container with a tight fitting lid.

Store in a dark, dry place for up to 6 months or longer.

Elevate your dishes with the smokey depth of homemade blackening seasoning, crafted to perfection in your own kitchen in the matter of minutes.

Homemade Blackening Seasoning

Paprika

Combine all the spices. Store in a cool dry place.

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, and salt in a jar until evenly mixed. Store in an airtight container in a cool, dry place.

Top 21 homemade seasoning recipes from across the web

The most viewed homemade seasoning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sazon Seasoning - Latin Spice Blend

Prudhomme's Seafood Seasoning (Copy...

Homemade Ranch Seasoning Mix

Best Ever Blackened Seasoning

Everything Bagel Seasoning

Best Homemade Blackening Seasoning

Strictly Caribbean Green Seasoning

Beef Stew Seasoning Mix

The Best Steak Seasoning Recipe

Emeril's Baby Bam Seasoning

Homemade Cajun Seasoning

Haitian epis

Taco Seasoning Recipe

Homemade Lemon Pepper Seasoning

All-Purpose Seasoning

Easy Stone House Seasoning Mix

Candied Hatch Chile Seasoning

Shawarma Spice Blend

Homemade Cajun Seasoning

Garlic Herb Seasoning

Homemade Blackening Seasoning

Top 21 homemade seasoning recipes from across the web

The most viewed homemade seasoning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sazon Seasoning - Latin Spice Blend

Prudhomme's Seafood Seasoning (Copy...

Homemade Ranch Seasoning Mix

Best Ever Blackened Seasoning

Everything Bagel Seasoning

Best Homemade Blackening Seasoning

Strictly Caribbean Green Seasoning

Beef Stew Seasoning Mix

The Best Steak Seasoning Recipe

Emeril's Baby Bam Seasoning

Homemade Cajun Seasoning

Haitian epis

Taco Seasoning Recipe

Homemade Lemon Pepper Seasoning

All-Purpose Seasoning

Easy Stone House Seasoning Mix

Candied Hatch Chile Seasoning

Shawarma Spice Blend

Homemade Cajun Seasoning

Garlic Herb Seasoning

Homemade Blackening Seasoning

The most viewed homemade seasoning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine