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^ N.N.: Koch Puech. Ein Vortrefflich und Gerechtes Koch Puech, darinen bey 1350 Rahre und Kostbahre Speisen begreiffen Nemblichen vor aller Hand Pastetten und Dortten gebachenen Sulzen ... [!] Unterschudliche guete Suppen auch von Fischen Und dergleichen andrer Wahrmen Speisen mehr zu Kochen und zue Zurichten, 1696. Vienna City Library, Manuscript department, H.I.N. 18845 ^ Friederich Kunz: Die Strudelfamilie - eine Wiener Mehlspeisendynastie mit orientalisch-europäischem Stammbaum, in "backwaren aktuell", 2/11 Archived 2012-07-22 at the Wayback Machine ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Words in English: Loanwords". rice.edu. ^ Oxford English Dictionary, second edition. 1989. ^ From Old High German stredan "to bubble, boil, whirl, eddy", according to etymonline. ^ Seebold, Elmar. 1999. Kluge Etymologisches Wörterbuch der deutschen Sprache, 23rd edition. Berlin: Walter de Gruyter, p. 803. ^ June Meyers Authentic Hungarian Heirloom Recipes Cookbook ^ Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. p. 127. ISBN 963-13-3600-X. OCLC 32227400. ^ "Real Homemade Strudel Dough". gatewayno.com. ^ Rita Amend. "German Apple Strudel Recipe - Apfelstrudel - A Delicious German Dessert". GermanyInsiderFacts. ^ Cloake, Felicity (17 March 2011). "How to cook the perfect apple strudel". The Guardian. London. Retrieved 4 January 2015. ^ "Strudelteig Grundrezept - Rezept". www.ichkoche.at (in German). Retrieved 2021-01-12. ^ Jacobsen, Rowan, 2014; Apples of Uncommon Character ^ Rappoport, Chaya. "Classic Apple Strudel Recipe". My Jewish Learning. 70/Faces Media. Retrieved 18 July 2021. ^ Romanow, Katherine. "Eating Jewish: Savory cabbage strudel". Jewish Women's Archive. Jewish Women's Archive. Retrieved 18 July 2021. ^ Nathan, Joan. "Cabbage Strudel". Tablet Magazine. Nextbook Inc. Retrieved 18 July 2021. ^ Nathan, Joan. "Rolling Up a Different Kind of Strudel". Tablet Magazine. Nextbook Inc. Retrieved 18 July 2021. ^ Marks, Gil (2010). The Encyclopedia of Jewish Food. New York: Houghton Mifflin Harcourt. p. 288. |access-date= requires |url= (help) ^ Delightful Dalmatia (1914), 214-215. ^ DLC. "strudel". Retrieved 2021-01-12.
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