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Step 1
Wash and dry all the produce. Then dice the tomato, cucumber, celery and onion into small pieces.
Step 2
Place the produce into a medium sized bowl. Add the vegan mayonnaise, garlic powder and salt. Mix well to combine.
Step 3
Slice the avocados in half. Remove the stone or seed from each.
Step 4
Carefully scoop out 1-2 Tablespoons of avocado from the center of each avocado half.
Step 5
Stuff the avocados with the filling you previously made, filling each half to the top with the mixture.
Step 6
Garnish the vegetarian stuffed avocados with dried parsley to suit.